Savoury Courgette Bread
Serves: 12 | Prep time: 20 minutes | Cook time: 1 hour 20 minutes | Cool Time: 50 minutes
Ingredients:
- 360g almond flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 115g courgette, shredded
- 75g roasted red pepper, diced
- 1 tomato, thinly sliced
- 50g spring onions, chopped
- 25g fresh basil or oregano, minced
- 30g Parmesan cheese
- 30g cheddar cheese
- 240ml milk
- 2 Tbsp. apple cider vinegar
- 2 eggs
- 3 Tbsp. coconut oil, melted
Instructions:
- Preheat oven to 160° C, and coat a 900g loaf pan with cooking spray.
- Mix dry ingredients and courgette in a large bowl. Add peppers, spring onions, basil, and cheese, and coat well.
- Add milk and vinegar into a glass and stir well. Let the mixture sit for a few minutes until thickened.
- In a separate bowl, mix all your wet ingredients, and then stir mixture into dry ingredients until moistened to create a very thick batter.
- Scoop mixture into the pan, level it off, and top with thin slices of tomato and a handful of cheese. Bake until toothpick comes out clean (about 70-80 minutes).
- Let cool for at least 10 minutes before turning out to a rack to cool for a minimum of 40 more minutes more before slicing.
Recipe Credit: Michelle Bailey